Earthly Treasures Cooking With Mushrooms
Mushrooms are delicate yet hearty, exotic yet earthy, and have a texture all their own. They’re often treated and thought of as a vegetable, or used to substitute meat, yet they belong to another biological kingdom altogether (the fungus kingdom). From their flavor to their texture, aroma, and appearance, mushrooms are truly distinct. I love them on their own, sautéd with a little garlic, some parsley, and a splash of wine, then cooked in cream....