These 3 Plates Represent Our Food Future
The idea of the first plate is the American expectation of dinner for much of the past half-century: a big hunk of meat with a small side of vegetables. “It was never an enlightened or particularly appetizing construction,” Barber says, “and at this point,” for many chefs and discerning eaters at least, “it’s thankfully passé.” 2. Farm to Table The second plate represents, Barber says, “where we are now, infused with all the ideals of the farm-to-table movement....